Description and Maduration
Ingredients
Characteristics
Nutritional Information
Storage and best before

Description and Maduration

maduracion
ok Matured cheese, made ​​with pasteurised cow´s, goat´s and sheep´s milk.
ok Natural ripening minimum of 35 days.
ok Maturity of the size “baby” minimum of 20 days.

Ingredients

ingredients                                    
ok

Pasteurised cow´s milk 80%min, sheep´s milk 5%min 

ok Salt
ok Calcium chloride
ok Coagulant
ok Dairy cultures
ok E-1105 (egg derivative)

Characteristics

CARACTERISTICAS

ok Ivory white colour.
ok Pressed with small holes unevenly distributed.
ok Pleasant smell with a butter and hay aroma.
ok Fine smooth flavour.
ok Creamy in the mouth and very elastic.

Nutritional Information

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Energy Value

401 Kcal / 1680 Kj

Fats

33g

-Saturated fatty acids

23,7g

Carbohydrates

2,5g

-Sugars

0,5g

Proteins

23,5g

Salt

2g

**100g of product contein**
okALLERGENS: MILK AND EGG.
okRich in proteins of high biological value.
okNatural Source of Calcium.
okNo Gluten.
okImportant source of minerals and vitamins: vitamin A, D, E and some B complex.

Storage and best before

temperatura grio
ok Store at a cool  temperature between  4 º C-10ºC.
ok Best before: 12 months from date of the label and dispatch, (vacuum packs six months).
ok Consuming at room temperature, 18 ° C- 20ºC.