Description and Maduration
Ingredients
Characteristics
Nutritional Information
Storage and best before

Description and Maduration

maduracion

okMatured cheese, made ​​with pasteurised sheep´s milk.

okNatural ripening minimum of 105 days.

okMaturity of the size “baby” minimum of 45 days.

Origin of milk Spain.

Ingredients

                       ingredients
ok Pasteurised sheep´s milk
ok Salt
ok Calcium chloride
ok Rennet
ok Dairy cultures
ok E-1105 (egg derivative)

Characteristics

CARACTERISTICAS

ok Yellowish to dark ivory colour.

ok Pressed and firm.

ok With small holes unevenly distributed.

ok Warm and pleasant smell, with a nutty aroma, characteristic of matured sheep cheeses.

Nutritional Information

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Energy Value

441 Kcal / 1847 Kj

Fats

37g

-Saturated fatty acids

26,2g

Carbohydrates

2g

-Sugars

0,5g

Proteins

25g

Salt

1,8g

**100g of product contein**
okALLERGENS: MILK AND EGG.
okRich in proteins of high biological value.
okNatural Source of Calcium.
okNo Gluten.
okImportant source of minerals and vitamins: vitamin A, D, E and some B complex.

Storage and best before

temperatura grio
ok Store at a cool  temperature between  4 º C-10ºC.
ok Best before: 12 months from date of the label and dispatch, (vacuum packs six months).
ok Consuming at room temperature, 18 ° C- 20ºC.