Tasting Cheese

Tasting a cheese consists of examinating it with our senses in order to grasp and assess the attributes that can be perceived through them.

ok Cheese is a complex product to assess sensorially, a fact which is due to two factors:Firstly, the need to produce saliva while chewing and tasting in order to release the aromas and flavours resulting from the fermentation produced by the microorganisms present in the milk and cheese.


Secondly, the components of milk vary throughout the year (climate, feeding, etc.) leading to major differences in texture and flavour.