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The Cheese - Making Process
Tasting Cheese
Importance the cheese as a food
Cutting Consuming and Storing Cheese
The Cheese - Making Process
Collecting the milk
Reception
Pasteurisation
Manufacturing process
Filling the moulds
Pressing the cheese
Salting
Maturing
Preparing for its distribution
The Cheese - Making Process
Collecting the milk
Reception
Pasteurisation
Manufacturing process
Filling the moulds
Pressing the cheese
Salting
Maturing
Preparing for its distribution