• homepage
  • The Company
  • Cheeses
  • Awards
  • the world of cheese
  • contact
  • fAQs
  • Tienda Online
  • The Cheese - Making Process
  • Tasting Cheese
  • Importance the cheese as a food
  • Cutting Consuming and Storing Cheese
header
  • English (UK)
  • Español (Formal Internacional) (ES)

The Cheese - Making Process

RECOGIDA numerado
Recepción en fábrica numerado - copia
pasteurizador numerado - copia
Collecting the milk
Reception
Pasteurisation
cuba numerado - copia
llenado numerado - copia
prensado numerado - copia
Manufacturing process
Filling the moulds
Pressing the cheese
salado numerado - copia
maduracion numerado - copia
Acondicionamiento numerado - copia
Salting
 Maturing
 Preparing for its distribution

The Cheese - Making Process

  • Collecting the milk
  • Reception
  • Pasteurisation
  • Manufacturing process
  • Filling the moulds
  • Pressing the cheese
  • Salting
  • Maturing
  • Preparing for its distribution

02 LOGO DE QUESERIAS DE ZAMORA 300

+34 980 57 00 52 This email address is being protected from spambots. You need JavaScript enabled to view it. @marcosconde

Ctra de Zamora - Salamanca, Km 283, 49190 Morales Del Vino - ZAMORA

Copyright (C) 2015 Queserias de Zamora S.A,. Diseño realizado por www.webservi.es.