CREAM CHEESE WITH CAMEMBERT CHEESE

• Processed cheese spread with camembert cheese.
• Flavour intensity: 2/5

• Cheeses (aged cheeses and 5% min Camembert cheese).
• Pasteurized cream (cow, sheep and goat).
• Concentrated whey (cow, sheep and goat).
• Water.
• Milk proteins.
• Fused salts (E-452, E-331).
• Salt.
• Stabilizers (E-407, E-466, E-410).
• Camembert cheese aroma.
• Preservative (E-202).
• ßcarotene pigment.
• Contains lysozyme (egg derivative)

• Bright yellowish color
• Very creamy
• Lactic odor
• Mild flavor characteristic of camembert cheese

• Energy value 1055 kJ / 252 kcal
• Fats 22g
  • of which saturated 16g
• Carbohydrates 3.5g
  • of which sugars 2g
• Proteins 10g
• Salt 1.5g

**Average values per 100g of product**

• Store refrigerated between 2°C and 10°C.
• Once opened, keep refrigerated.
• Best before: 6 months from the date of manufacture (bucket).