Marcos Conde: Crafting Quality Cheeses
for Over 80 Years
Queserías de Zamora S.A. has established itself as one of the leading cheese manufacturers since its founding over eight decades ago. Our primary goal is to produce top-quality cheese and meet the demands of an increasingly competitive market with exceptional service. To achieve this, our factory is equipped with highly skilled personnel and the most advanced technology. The result is a wide variety of sheep, mixed, goat, and cow cheeses, made from the finest raw materials and endorsed by leading industry professionals. Our cheeses have also been awarded numerous prestigious accolades.
Queserías de Zamora S.A. has established itself as one of the leading cheese manufacturers since its founding over eight decades ago. Our primary goal is to produce top-quality cheese and meet the demands of an increasingly competitive market with exceptional service. To achieve this, our factory is equipped with highly skilled personnel and the most advanced technology. The result is a wide variety of sheep, mixed, goat, and cow cheeses, made from the finest raw materials and endorsed by leading industry professionals. Our cheeses have also been awarded numerous prestigious accolades.
Our Awards
Throughout our journey, we have been honored with numerous awards across various cheese categories at a wide range of regional, national, and international competitions
Our Cheeses
When it comes to Marcos Conde cheeses, quality is our hallmark. We meticulously care for the production process from the very beginning, ensuring we use the finest milk from sheep, cow, and goat farms. With this high-quality milk, we have been crafting our cheeses using our family recipe for over 80 years.
- Popular
- Mixed Cheeses
- Sheep's Milk Cheese
The World of Cheese
Discover the richness and diversity of cheese, a millennia-old food appreciated worldwide for its unique flavor and numerous varieties. From mild to aged and robust cheeses, each type offers a distinct sensory experience that delights even the most discerning palates.
Cheese Making Process
The cheese-making process begins with obtaining the finest milk. Then, coagulation, curd cutting, pressing, and finally aging are carried out. Each of these steps is vital for developing the unique flavors and textures of each type of cheese. Learn more about this fascinating process and the care it requires.
Cheese Tasting
Tasting cheese involves examining it through our senses with the goal of capturing and evaluating the characteristics perceived through them. It is a practice that allows you to appreciate the complexity and richness of the cheese, gaining a better understanding of its aromas, flavors, and textures for a complete tasting experience.