NATURAL CREAM CHEESE
Pasteurized white cheese made with cow’s milk and sheep, goat and cow’s cream. Bright white in color, lactic smell and great creaminess, it is a unique fresh cheese with multiple uses, from pastries to accompaniment in the best tapas.
2,10 € – 15,40 €
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Description and Curing
- Fresh Cheese
- Milk origin: EU
- Flavor intensity: 1/5
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Ingredients
- Pasteurized cream (cow, sheep and goat)
- Pasteurized cow’s milk.
- Milk proteins.
- Salt.
- Stabilizers (E-407 and E-466)
- Preservative E-202
- Dairy cultures
- May contain traces of lysozyme (egg derivative)
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Attributes
- Bright white color
- Very creamy
- Lactic odor
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Nutritional Information
- Energy value 1047 kJ / 250 kcal
- Fats 24g
- of which saturated 18g
- Carbohydrates 4g
- of which sugars 4g
- Proteins 4.5g
- Salt 1g
**Average values per 100g of product**
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Preservation and Consumption
- Store refrigerated between 2°C and 10°C.
- Once opened, keep refrigerated.
- Best before: 6 months from the date of manufacture (bucket).
YOUR ORDER WILL ARRIVE
Cold Transport
Shipping Costs Peninsula
Free: orders over 100€
Orders under 100€, 8,95€
Deliveries
3 to 5 business days
Remote areas 24h more.
Shipping Costs Baleares
Shipping Costs: 14,00€
PAYMENT METHODS
Credit or Debit Card
The simplest and safest way to pay for your purchase on our website.
Once the payment is completed, your order will automatically be updated to "Confirmed"
PayPal
If you have a PayPal account, you can pay for your order by logging into your profile.
You can also make a payment using your credit card through PayPal without needing an account.
Once the payment is completed, your order will automatically be updated to "Confirmed"
Bank Transfer or Bizum
Once your order is completed, you will be provided with the account number or phone number to make the deposit.
The order will be shipped once the deposit is confirmed, usually 24-48 hours after payment.