SEMICURED GOAT CHEESE MARCOS CONDE
Made with pasteurized goat’s milk from the best farms in the area. Buttery cheese in the mouth, aroma full of sensations and unmistakable characteristic of goat’s milk.
5,40 € – 17,70 €
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Description and Curing
- Matured cheese made with pasteurized goat milk
- Milk origin: SPAIN
- Maturation: 35 days minimum
- Flavor intensity: 3/5
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Ingredients
- Pasteurized goat milk.
- Salt
- Firming agent: calcium chloride
- Rennet
- Dairy cultures
- Preservative E-1105 (egg derivative)
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Attributes
- Ivory-white color
- Pressed paste, with small eyes unevenly distributed.
- Very pleasant aroma with a characteristic goat cheese flavor.
- Fine and smooth flavor.
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Nutritional Information
- Energy Value 1728 kJ / 413 kcal
- Fats 35g
- Saturated fat 25g
- Carbohydrates 2.5g
- Sugars 1.5g
- Proteins 22g
- Salt 1.9g
**Average values per 100g of product**
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Preservation and Consumption
- Store refrigerated at 4ºC-10ºC
- Best before: 12 months from the date of labeling and dispatch (vacuum packed: halves, quarters, and wedges 4 months, minis 6-8 months)
- Consume at room temperature, 18ºC-20ºC.
YOUR ORDER WILL ARRIVE
Cold Transport
Shipping Costs Peninsula
Free: orders over 100€
Orders under 100€, 8,95€
Deliveries
3 to 5 business days
Remote areas 24h more.
Shipping Costs Baleares
Shipping Costs: 14,00€
PAYMENT METHODS
Credit or Debit Card
The simplest and safest way to pay for your purchase on our website.
Once the payment is completed, your order will automatically be updated to "Confirmed"
PayPal
If you have a PayPal account, you can pay for your order by logging into your profile.
You can also make a payment using your credit card through PayPal without needing an account.
Once the payment is completed, your order will automatically be updated to "Confirmed"
Bank Transfer or Bizum
Once your order is completed, you will be provided with the account number or phone number to make the deposit.
The order will be shipped once the deposit is confirmed, usually 24-48 hours after payment.