AGED MIXED CHEESE MARCOS CONDE

• Matured cheese
• Made with pasteurized cow, sheep, and goat milk.

Milk origin: SPAIN

• Pasteurized cow milk 40% min., sheep milk 30% min., and goat milk 15% min.
• Salt
• Firming agent: calcium chloride
• Rennet
• Lactic ferments
• Preservative E-1105 (Egg derivative)

• Ivory-white color
• Pressed paste, with small eyes unevenly distributed
• Pleasant aroma, evolving into butter and hay.
• Intense flavor that invites you to repeat.
• The mouthfeel is buttery, with moderate elasticity.

• Energy Value 1791 kJ / 428 kcal
• Fats 36g
  • of which saturated 25g
• Carbohydrates 2g
  • of which sugars 1.3g
• Proteins 24g
• Salt 2g

**Average values per 100g of product**

• Store refrigerated at 4ºC-10ºC
• Preferred consumption: 12 months from the date of labeling and dispatch
• Consume at room temperature, 18ºC-20ºC.