SEMICURED MIXED CHEESE MARCOS CONDE

• Matured cheese
• Made with pasteurized cow, sheep, and goat milk

Milk origin: SPAIN

• Pasteurized cow milk 40% min., sheep milk 30% min., and goat milk 15% min.
• Salt
• Firming agent: calcium chloride
• Rennet
• Lactic ferments
• Preservative E-1105 (Egg derivative)

• Ivory-white color
• Pressed paste, with small eyes unevenly distributed.
• Very pleasant aroma with a scent that evolves into butter.
• Fine and smooth flavor.
• The mouthfeel is buttery, with high elasticity.

• Energy Value 1717 kJ / 410 kcal
• Fats 34g
• Saturated fat 24g
• Carbohydrates 2g
• Sugars 1.3g
• Proteins 24g
• Salt 1.8g

**Average values per 100g of product**

• Store refrigerated at 4ºC-10ºC
• Preferred consumption: 12 months from the date of labeling and dispatch (vacuum packed: halves, quarters, and wedges 4 months, minis 6-8 months)
• Consume at room temperature, 18ºC-20ºC.