SOFT CURED MIXED CHEESE DEL MORAL

• Matured cheese, made with pasteurized cow and sheep milk

• Pasteurized cow milk 80% min.
• Sheep 5% min.
• Salt
• Firming agent: calcium chloride
• Rennet
• Lactic ferments
• Preservative E-1105 (Egg derivative)

• Ivory-white color.
• Pressed paste, with small eyes unevenly distributed.
• Very pleasant aroma with a scent that evolves into butter.
• Fine and smooth flavor.
• The mouthfeel is buttery, with high elasticity.

• Energy Value 1720 kJ / 411 kcal
• Fats 35g
  • of which saturated 27g
• Carbohydrates 1g
  • of which sugars 0.5g
• Proteins 23g
• Salt 2g

**Average values per 100g of product**

• Store refrigerated at 4ºC-10ºC.
• Preferred consumption: 12 months from the date of labeling and dispatch (vacuum-packed: halves, quarters, and wedges 4 months).
• Consume at room temperature, 18ºC-20ºC.