TENDER SHEEP’S MILK CHEESE MARCOS CONDE
Made with pasteurized sheep’s milk from the best farms in the
area. Our soft sheep cheese is a cheese adapted for all palates,
with a pleasant taste, creamy texture and aroma that evolves into
walnuts.
4,95 € – 14,40 €
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Description and Curing
- Matured cheese, made with pasteurized sheep’s milk.
Milk origin: SPAIN
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Ingredients
- Pasteurized Sheep’s Milk.
- Salt
- Firming agent: calcium chloride
- Rennet
- Lactic ferments
- Preservative E-1105 (Egg derivative)
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Attributes
- Ivory-yellow color.
- Pressed and firm paste, with small eyes unevenly distributed.
- Warm and pleasant smell, with an aroma evolving into nuts (walnuts).
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Nutritional Information
- Energy Value 1667 kJ / 398 kcal
- Fats 34g
- of which saturated 24g
- Carbohydrates 2g
- of which sugars 1g
- Proteins 21g
- Salt 1.6g
**Average values per 100g of product**
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Preservation and Consumption
- Store refrigerated at 4ºC-10ºC.
- Preferred consumption: 12 months from the packaging date.
- Consume at room temperature, 18ºC-20ºC.
YOUR ORDER WILL ARRIVE
Cold Transport
Shipping Costs Peninsula
Free: orders over 100€
Orders under 100€, 8,95€
Deliveries
48h-72h Provincial Capitals
Remote areas 24h more.
Shipping Costs Baleares
Shipping Costs: 14,00€
PAYMENT METHODS
Credit or Debit Card
The simplest and safest way to pay for your purchase on our website.
Once the payment is completed, your order will automatically be updated to "Confirmed"
PayPal
If you have a PayPal account, you can pay for your order by logging into your profile.
You can also make a payment using your credit card through PayPal without needing an account.
Once the payment is completed, your order will automatically be updated to "Confirmed"
Bank Transfer or Bizum
Once your order is completed, you will be provided with the account number or phone number to make the deposit.
The order will be shipped once the deposit is confirmed, usually 24-48 hours after payment.