BLOOMY RIND SHEEP CHEESE
Made with pasteurized sheep’s milk from the best farms in the area. . Its careful ripening with white molds make this cheese a very creamy cheese with an intense aroma that will delight the most gourmet palates.
8,25 €
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Description and Curing
- Soft cheese ripened with mold on the rind, made with pasteurized sheep’s milk
- Origin of milk: Spain
- Maturation: 10 days aprox
- Intensity: 2/5
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Ingredients
- Pasteurized pasteurized sheep milk.
- Salt
- Firming agent: calcium chloride
- Rennet
- Dairy cultures
- Penicillium candidum
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Attributes
- White in color.
- Soft, smooth rind with superficial mold that forms a characteristic white velvety layer.
- Very pleasant aroma with a lactic aroma.
- Fine and smooth flavor.
- The mouthfeel is creamy, with great elasticity.
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Nutritional Information
- Energy Value 1714 kJ / 408 kcal
- Fats 35g
- of which saturated 25g
- Carbohydrates 2,0g
- of which sugars <0,5g
- Proteins 23g
- Salt 1.8g
**Average values per 100g of product**
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Preservation and Consumption
- Store refrigerated at 2ºC-10ºC.
- Best before: 2 months from the packaging date.
- Consume at room temperature, 18ºC-20ºC.
YOUR ORDER WILL ARRIVE
Cold Transport
Shipping Costs Peninsula
Free: orders over 100€
Orders under 100€, 8,95€
Deliveries
3 to 5 business days
Remote areas 24h more.
Shipping Costs Baleares
Shipping Costs: 14,00€
PAYMENT METHODS
Credit or Debit Card
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Once the payment is completed, your order will automatically be updated to "Confirmed"
PayPal
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You can also make a payment using your credit card through PayPal without needing an account.
Once the payment is completed, your order will automatically be updated to "Confirmed"
Bank Transfer or Bizum
Once your order is completed, you will be provided with the account number or phone number to make the deposit.
The order will be shipped once the deposit is confirmed, usually 24-48 hours after payment.