Aged Raw Sheep’s Milk Cheese
Made with raw sheep’s milk from the best farms in the area. Its
careful manufacture, with the best technical means and qualified
personnel, which confers the cheese an intense flavor and
persistent aroma.
15,95 € – 63,60 €
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Description and Curing
- Cheese matured, made with raw sheep’s milk.
Milk origin: SPAIN
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Ingredients
- Raw Sheep’s Milk.
- Salt.
- Firming agent: calcium chloride.
- Rennet.
- Lactic ferments.
- Preservative E-1105 (Egg derivative)
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Attributes
- Ivory color, ranging from yellowish to dark.
- Pressed and firm paste, with small eyes unevenly distributed.
- Warm and pleasant smell, with an aroma evolving into nuts (walnuts).
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Nutritional Information
- Energy Value 2023kJ / 483Kcal.
- Fats 41g
- of which saturated 30g
- Carbohydrates 1.5g
- of which sugars 0.7g
- Proteins 27g
- Salt 2g
**Average values for 100g of product**
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Preservation and Consumption
- Store refrigerated at 4º C-10ºC.
- Preferred consumption: 12 months from the date of labeling and dispatch.
- Consume at room temperature, 18ºC-20ºC.
YOUR ORDER WILL ARRIVE
Cold Transport
Shipping Costs Peninsula
Free: orders over 100€
Orders under 100€, 8,95€
Deliveries
48h-72h Provincial Capitals
Remote areas 24h more.
Shipping Costs Baleares
Shipping Costs: 14,00€
PAYMENT METHODS
Credit or Debit Card
The simplest and safest way to pay for your purchase on our website.
Once the payment is completed, your order will automatically be updated to "Confirmed"
PayPal
If you have a PayPal account, you can pay for your order by logging into your profile.
You can also make a payment using your credit card through PayPal without needing an account.
Once the payment is completed, your order will automatically be updated to "Confirmed"
Bank Transfer or Bizum
Once your order is completed, you will be provided with the account number or phone number to make the deposit.
The order will be shipped once the deposit is confirmed, usually 24-48 hours after payment.