Cutting, Consumption, and Storage

When Should You Enjoy Cheese: At the Beginning or End of a Meal?

The answer is simple: enjoy cheese whenever you like!

Different countries have their own customs, and there’s no right or wrong way to enjoy cheese. In France, it’s common to have cheese as a delightful finish to a meal, while in Spain, cheese often starts the dining experience as part of “tapas.”

Starting your meal with cheese allows you to fully appreciate its aromas and flavors without them being overshadowed by other dishes. This way, you can experience the cheese in all its glory before your taste buds are influenced by other flavors.

At What Temperature Should Cheese Be Consumed?

Cheese should be enjoyed at the perfect temperature for the best experience:

For Hard Cheeses (aged, cured, and mature): Aim for the higher end of the range, around 18-20°C (64-68°F). This temperature helps release their rich, complex flavors and smooth textures.
For Semi-Hard, Semi-Mature, and Soft Cheeses: Serve them closer to the lower end, around 18°C (64°F). This allows their flavors to come through while maintaining their ideal texture.
For Fresh Cheeses: Keep them at a cooler temperature, ideally not exceeding 15°C (59°F), to preserve their delicate freshness and light flavors.

Enjoy cheese at room temperature (18-20°C or 64-68°F) for the best taste and texture!

How to Cut Cheese for the Perfect Slice

The way you cut cheese often depends on its shape. Here are two common cutting techniques:

Cubed (Tacos):
- Ideal For: Hard and semi-hard cheeses like Parmesan, Gouda, and Cheddar.
- How To: Cut the cheese into uniform cubes or chunks. This method is perfect for cheese platters or for use in recipes where you need bite-sized pieces.
Sliced (Lonchas):
- Ideal For: Soft cheeses like Brie or Camembert, and semi-hard cheeses like Swiss or Gruyère.
- How To: Slice the cheese into thin, even pieces. This technique is great for sandwiches, cheese boards, or as a topping.

By choosing the right cutting method for each cheese, you enhance its presentation and make it easier to enjoy in various dishes.

How to Store Cheese Properly

Refrigerated Storage:

Temperature: Keep cheese in the refrigerator at 4-10°C (39-50°F).
Wrapping: Wrap cheese tightly in plastic wrap to maintain freshness and prevent drying out.

For Aged Cheeses:

Storage: High-aged cheeses can be stored in a cool, dry place.
Environment: Ensure the storage area is well-ventilated and away from direct sunlight to preserve the cheese’s quality.

By following these guidelines, you can keep your cheese fresh and flavorful, ensuring a perfect taste every time you enjoy it.