GOAT CHEESE LOG

Made with pasteurized goat’s milk, from the best farms in the area.

Its lactic coagulation and ripening with white molds produce a very creamy cheese, with its characteristic bright lactic notes that cleanse the palate and a thin, edible rind.

13,25 €

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How do you want your cheese?

Clear

Description and Curing
- Mold-ripened goat cheese made with pasteurized goat’s milk.
- Milk origin: EU
- Maduration: 15 days aprox
- Flavor intensity: 2/5
Ingredients
- Pasteurized goat milk.
- Salt
- Rennet
- Dairy cultures
- Penicillium.
Attributes
- White in color.
- Soft, smooth rind with a surface mold that forms a characteristic white velvety layer.
- Very pleasant aroma with a mild goat aroma.
- Fine and smooth flavor.
- The mouthfeel is creamy, with great elasticity.
Nutritional Information
- Energy Value 1332 kJ / 322 kcal
- Fats 28g
  - Saturated fat 20g
- Carbohydrates 1.4g
  - Sugars <0.5g
- Proteins 16g
- Salt 1g
**Average values per 100g of product**
Preservation and Consumption
- Store cold at 2º C-10ºC.
- Best before: 3 months from its manufacture.
- Consume at room temperature, 18ºC-20ºC.

YOUR ORDER WILL ARRIVE

Cold Transport

Shipping Costs Peninsula

Free: orders over 100€
Orders under 100€, 8,95€

Deliveries

3 to 5 business days

Remote areas 24h more.

Shipping Costs Baleares

Shipping Costs: 14,00€

PAYMENT METHODS

Credit or Debit Card

The simplest and safest way to pay for your purchase on our website.
Once the payment is completed, your order will automatically be updated to "Confirmed"

PayPal

If you have a PayPal account, you can pay for your order by logging into your profile.
You can also make a payment using your credit card through PayPal without needing an account.
Once the payment is completed, your order will automatically be updated to "Confirmed"

Bank Transfer or Bizum

Once your order is completed, you will be provided with the account number or phone number to make the deposit.
The order will be shipped once the deposit is confirmed, usually 24-48 hours after payment.