BLENDED CHEESE LOG
Made with pasteurized goat´s and cow´s milk, from the best farms in the area.
Its lactic coagulation and ripening with white molds create a very creamy cheese with fresh lactic notes and a thin rind that will delight even the most demanding palates.
10,80 €
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Description and Curing
- Goat and cow’s cheese ripened with mold on the rind.
- Milk origin: EU
- Maduration: Approx. 15 days
- Flavor intensity: 1/5
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Ingredients
- Pasteurized goat’s milk (50%) and pasteurized cow’s milk (40%)
- Salt
- Rennet
- Dairy culture
- Penicillium
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Attributes
- White in color.
- Soft, smooth rind with a surface mold that forms a characteristic white velvety layer.
- Fine, smooth flavor.
- The mouthfeel is creamy and very elastic.
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Nutritional Information
- Energy Value 1318 kJ / 315 kcal
- Fats 27g
- Saturated fat 18g
- Carbohydrates 2g
- Sugars 1g
- Proteins 16g
- Salt 1.2g
**Average values per 100g of product**
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Preservation and Consumption
- Store cold at 2º C-10ºC.
- Best before: 3 months from its manufacture.
- Consume at room temperature, 18ºC-20ºC.
YOUR ORDER WILL ARRIVE
Cold Transport
Shipping Costs Peninsula
Free: orders over 100€
Orders under 100€, 8,95€
Deliveries
3 to 5 business days
Remote areas 24h more.
Shipping Costs Baleares
Shipping Costs: 14,00€
PAYMENT METHODS
Credit or Debit Card
The simplest and safest way to pay for your purchase on our website.
Once the payment is completed, your order will automatically be updated to "Confirmed"
PayPal
If you have a PayPal account, you can pay for your order by logging into your profile.
You can also make a payment using your credit card through PayPal without needing an account.
Once the payment is completed, your order will automatically be updated to "Confirmed"
Bank Transfer or Bizum
Once your order is completed, you will be provided with the account number or phone number to make the deposit.
The order will be shipped once the deposit is confirmed, usually 24-48 hours after payment.