Description and Maduration
Ingredients
Characteristics
Nutritional Information
Storage and best before

Description and Maduration

maduracion

okAged cheese, made with pasteurised sheep´s milk. Large format. .

ok Natural ripening minimum of 16 months.

Origin of milk Spain.

Ingredients

                       ingredients
ok Pasteurised sheep´s milk
ok Salt
ok Calcium chloride
ok Rennet
ok Dairy cultures
ok E-1105 (egg derivative)

 

 

Characteristics

CARACTERISTICAS

ok Yellowish to dark ivory colour.

ok Pressed and firm.

ok With small holes unevenly distributed.

ok Warm and pleasant smell, with a nutty aroma, characteristic of extra-matured sheep cheeses. The large format involves a slow maduration and a great development of new aromas.

okStrong flavour, big bouquet, long aftertaste, slowly evolving and inviting.

Nutritional Information

icono-de-informacion-3 21010495

Energy Value

478,5 Kcal / 2004Kj

Fats

40,5g

-Saturated fatty acids

29,26g

Carbohydrates

1,5g

-Sugars

0,5g

Proteins

27g

Salt

2g

**100g of product contein**
okALLERGENS: MILK AND EGG.
okRich in proteins of high biological value.
okNatural Source of Calcium.
okNo Gluten.
okImportant source of minerals and vitamins: vitamin A, D, E and some B complex.

Storage and best before

temperatura grio
ok Store at a cool  temperature between  4 º C-10ºC.
ok Best before: 12 months from date of the label and dispatch, (vacuum packs six months).
ok Consuming at room temperature, 18 ° C- 20ºC.